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KMID : 0881719870020010015
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Journal of Food Hygiene and Safety
1987 Volume.2 No. 1 p.15 ~ p.20
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Screening for Antioxidative Activities of Yeasts on Fish Oil
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류병호
김혜성/정종순/이상훈/지영애
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Abstract
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Antioxidative activity;Yeast;Soy sauce;Makkuli;Molasses;Peroxide value;Thiobarbituric acid value;Fish oil
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KEYWORD
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